643 Stevenson Rd
Erlanger, KY
ph: 859.342.5073
fax: 859.342.9800
alt: 513.615.4618
theupper
Hors d’oeuvre
Our hors d’oeuvre are conveniently priced by the dozen with a minimum of 3 dozen per item. Please allow our catering director to assist you in determining proper amounts for your event.
Hot Appetizers
Miniature Meatballs $8 per dozen
Choose from: Swedish, chipotle cream sauce, sweet and sour, barbecue
or marinara
Samosas $9 per dozen
Tender curried vegetables wrapped in crisp phyllo
Pissaladierre $11 per dozen
Smoked chicken with artichoke hearts on puff pastry
Stuffed Mushrooms $12 per dozen
Choose from: spinach, sun-dried tomato cream cheese and pancetta OR
lump crab with seasoned bread crumbs
Dixie Chicken Wings $13 per dozen
Spicy chicken drumettes with peppery blue cheese dipping sauce on the side
Pot Stickers $15 per dozen
Choose from: Pork, chicken or veggies in a pot sticker wrapper,
paired with a mustard-ginger dipping sauce
Twice Baked New Potatoes $16 per dozen
Choose from: bacon, asiago cheese, sour cream and chives OR
chile and Manchego cheese
Santa Fe Wrappers $19 per dozen
Grilled chicken, roasted corn, black beans and roasted red pepper in a
crispy egg roll wrapper served with spicy mango salsa
Spanikopita Triangles $22 per dozen
Savory spinach, feta cheese and herbs wrapped in phyllo
Coconut Chicken $25 per dozen
Chicken tenders rolled in shredded coconut and breadcrumbs quick-fried
golden and served with an orange-horseradish dipping sauce
Smoked Chicken Quesadilla Rolls $25 per dozen
Mesquite grilled chicken, jack and cheddar cheese, mild green chiles
wrapped in a tender tortilla and served with fresh tomato salsa
Mini Reubens $28 per dozen
Corned beef, melted Swiss, sauerkraut and Cajun remoulade on rye bread
Mini Crab Cakes $30 per dozen
Fresh Maryland crab and savory breadcrumbs with citrus aioli
Mini Wellingtons $35 per dozen
Puff pastry filled with beef and mushrooms duxelle
Lamb Chops $35 per dozen
Petite French Cut Lamb Chops crusted with shallot and herbs served
with rosemary balsamic syrup
Tomato Tartlet $28 per dozen
Provencal Tomato and Dijon Mustard in a flaky tart shell
Onion Tartlet $28 per dozen
Caramelized onion, bacon and goat cheese in a flaky tart shell
Mushroom Tartlet $28 per dozen
Wild mushrooms and rosemary scented mascarpone cheese in a flaky tart shell
Skewers
Garlic and herbed shrimp skewers with lemon vinaigrette $36 per dozen
Thai style chicken skewers with spicy peanut sauce $24 per dozen
Grilled beef skewers with soy-ginger dipping sauce $30 per dozen
Marinated roasted vegetable skewers with creamy cucumber sauce $20 per dozen
Rosemary Beef Skewers with Maytag Blue Cheese Cream $30 per dozen
Antipasto: kalamata olives, artichoke hearts and Fontina cheese with a $25 per dozen
sun-dried tomato dipping sauce
Cold Appetizers
Pinwheels (3 dozen minimum of one kind)
Sun-dried tomato and spinach tortillas filled with your choice of:
Asiago cream cheese, olives and peppers $9 per dozen
Tuscan salami, cream cheese and muffaletta relish $9 per dozen
Roasted chicken breast pesto cream cheese and black olives $13 per dozen
Prosciutto and Buffalo Mozzarella Bites $12 per dozen
Fresh buffalo mozzarella wrapped in tender dry aged prosciutto and
drizzled with basil vinaigrette. Served with cocktail picks
Asparagus Cigars $17 per dozen
Slender spears wrapped in phyllo with roasted red pepper aioli
Finger Sandwiches $17 per dozen
Apple and Manchego cheese; Cucumber and dill; and Turkey, cranberry
and brie
Petite Phyllo Cups $19 per dozen
Phyllo cups filled with curried shrimp and mango salad, pesto chicken salad,
or spicy eggplant caponata
Tuna Canapes $24 per dozen
Herb crusted Ahi tuna on cucumber topped with bourbon-hoisin sauce
Brie Crostini
Whipped brie and roasted strawberry crostini $24 per dozen
Maytag Crostini
Maytag blue cheese mousse crostini with grape reduction and candied walnuts $24 per dozen
Beef Tenderloin Crostini $24 per dozen
Thinly sliced tenderloin atop toast points with gorgonzola cream and topped with
pickled red onion
Mozzarella Skewers
Fresh mozzarella and cherry tomato skewers with basil infused olive oil $24 per dozen
Shrimp Cocktail
Fresh tiger shrimp served with lemons and spicy cocktail sauce
Party Size (31-40ct per lb) 2lbs $55 4lbs $85 6lbs $125
Jumbo Size (16-20ct per lb) 2lbs $100 4lbs $175 6lbs $260
Cocktail Sandwiches
Cold Cocktail Sandwiches
Crunchy Vegetable: fresh vegetables with roasted red pepper hummus $22 per dozen
Turkey, Cranberry and Brie $24 per dozen
Pesto Chicken Salad: tender chicken breast with basil pesto aioli on mini croissants $28 per dozen
Cobb: turkey, bacon and blue cheese on fresh rolls with red leaf lettuce $28 per dozen
Hot Cocktail Sandwiches
Served warm with rolls and condiments; minimum 5 dozen
Honey mustard ham: thinly sliced ham in a mustard and brown sugar sauce $20 per dozen
London Broil: with crispy fried onion rings and creamy horseradish sauce on the side $27 per dozen
Pulled Pork: with zesty barbecue sauce $27 per dozen
Brisket: spicy barbecue sauce and pickled red onion $32 per dozen
Dips & Spreads
Eggplant Caponata
Tomatoes, capers, and eggplant caponata with toasted Italian bread
1 qt $20 (15-25pp) 1.5 qt $28 (25-45pp) 2 qt $36 (45-75pp)
Chipotle Hummus
Garbanzo paste with smoked chiles, garlic and cumin. Served with colorful tortilla chips.
Sm $30 (15-20pp) Lg $50 (25-30pp)
Southwest Savory Cheesecake $3 per person
Savory fresh salsa and monterey jack flovored cheesecake with a tortilla chip crust, topped with guacamole, black olives and tomatoes. Served with tri-colored corn chips.
Spinach Dip $3 per person
Served with your choice of fresh veggies, tortilla chips or rye bread cubes
Sun-dried Tomato Pesto Torte $3 per person
Basil pesto, sundried tomatoes and cream cheese, served with garlic crostini
Hot Artichoke-Parmesan Dip $3 per person
Artichoke hearts, cream cheese and parmesan. Served warm with colorful fresh
vegetables, gourmet crackers and tri-colored chips
Caramelized Shallot and Blue Cheese Dip $3 per person
Served with fresh crudités and homemade Saratoga chips
Party Trays & Platters
Fresh Fruit $2 per person
A beautiful assortment of colorful seasonal fruit and berries
Bruschetta Platter $2 per person
Fresh buffalo mozzarella, artichoke hearts, roma tomatoes and fresh basil tossed in
balsamic vinegar and olive oil served with garlic crostini
Cheese and Fruit $3 per person
Mild imported and domestic cheeses with the season’s freshest fruit.
Served with assorted gourmet crackers
Grilled Vegetable Platter $3 per person
Savory, seasonal vegetables are grilled and drizzled with Dijon-vinaigrette
Fresh Assorted Vegetable Basket $3 per person
Freshly prepared vegetables beautifully arranged with your choice of basil ranch
or peppery blue cheese
Greek Platter $4 per person
Marinated feta cheese, Greek olives, stuffed grape leaves, baba ghanoush,
hummus and pita chips
Imported Cheese Board $5 per person
An impressive assortment of aged and imported cheeses, a baked brie en
croute and a layered pesto and sun-dried tomato torte. Served with crackers,
fresh baguette, candied walnuts and dried fruit
Assorted Meats and Cheeses $4 per person
Freshly roasted turkey breast, maple cured ham, rare roast beef and salami with
assorted sliced cheeses, artfully presented and garnished with colorful relishes.
Served with honey mustard, mayonnaise and fresh cocktail rolls.
Turkey Breast $4 per person
Freshly roasted turkey breast beautifully displayed. Sliced and served with honey
mustard, mayo, relishes and cocktail rolls
Spiral Sliced Honey Ham $4 per person
Whole glazed ham, sliced and garnished with sweet gherkins and red onions,
accompanied by honey-mustard, mayonnaise and a basket of assorted
fresh cocktail rolls
Tenderloin of Beef $10 per person
Spectacularly arranged, sliced and served medium rare with stone ground mustard,
horseradish sauce and blue cheese spread with pickled red onions and cocktail rolls.
Seafood Platter $10 per person
Thinly sliced, seared Ahi tuna skewers, garlic and herb shrimp skewers and mini
crab cakes. Accompanied by lemon vinaigrette, bourbon hoisin sauce and citrus aioli
Dessert Platters
Cookie Platter $2 per person
An assortment of freshly baked cookies including chocolate chunk, white chocolate
macadamia nut, oatmeal raisin and peanut butter
Dessert Bars $3 per person
A scrumptious assortment of our sinful brownies, fruit bars and festive cookies
Cheesecake Platter $3 per person
A seasonal assortment of individual cheesecakes which may include plain,
chocolate-caramel, key-lime white chocolate, pumpkin or raspberry white chocolate
Pastry Tray $5 per person
Our Chef’s assortment of fine desserts such as: lemon tarts, mini éclairs,
key lime tarts, fruit tartlets, chocolate covered strawberries and
chocolate-Kahlua mousse cups
643 Stevenson Rd
Erlanger, KY
ph: 859.342.5073
fax: 859.342.9800
alt: 513.615.4618
theupper